Mostly. The meat from the legs is darker, but poultry tends mostly to be white meat.

[Has Malik really never seen a cooked bird before? Carefully, he reaches out, peeling off a small bit of the meat and offering it to him.]

Try it, if you like. White meat tends to be milder than red meat, and has less fat to it. So you might find it edible, especially with the spices. It's supposed to be good when you're sick, too.